The Good Cookies & Beyond

The Good Cookies & Beyond

Founders: Amber Barros & Lisa McCulloch
Founded: 2010
Employees: 4


The Good Cookies & Beyond provides Gluten Free and Allergy Friendly Fresh Baked Goods to help individuals suffering from Celiac Diesease or any food intolerance enjoy good food once again.

Good Cookies creates baked goods that are 100% Gluten Free. They cater to the needs of people with food allergies and specialize in creating Dairy Free, Soy Free and Vegan Baked Goods that are all Non-GMO. They bake all of their creative confections in a 100% Gluten Free environment that is free from cross contamination.  All products that leave our kitchen are safe for people with a gluten sensitivity, Gluten intolerance, or Celiac Disease. Good Cookies is also creating baked goods with only organic and Non-GMO verified ingredients. In additon to creating 100% gluten free baked goods, they also serve those with food allergies such as dairy, eggs, soy and nuts. Good Cookies bakes goods that do not taste “gluten free”, making great tasting baked goods with really great ingredients.

Good Cookies’ retail store is open from 11-6 Monday-Friday and 11-4 on Saturday. They also wholesale cookies to specialty grocers throughout Los Angeles and Orange Counties (a full list can be seen on their website). Look for them at Farmers Markets throughout Los Angeles too!

 

CONTACT
Amber Barros or Lisa McCulloch
Website: http://thegoodcookies.com
Facebook: https://facebook.com/thegoodcookiesglutenfree
Twitter: @thegoodcookies

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